As much as 99% of the water plants take up in the field, particularly in arid regions, is lost through evapotranspiration (ET). The plants rely on less than 1% of the water to produce plant tissues. Farmers, environmentalists, and nations are currently at the forefront in tracking evapotranspiration since it’s helpful for developing highly efficient ways to mitigate the adverse impact of global warming and climate change.
New research suggests that the amazon is now a net producer of greenhouse gasses. This is something scientists have warned of for decades, but how have we reached this point? Here we’ll dive into an explanation of why the Amazon is so important, how it works as a carbon sink and why it’s not functioning as one anymore.