erosion

In the mid-20th century, industrial agriculture seemed to be a technological miracle that would allow food production to keep pace with the growing human population worldwide. It remains a dominant food production system in the US and many parts of the world to date due to its perceived efficiency and reliability. Nonetheless, the known adverse effects of industrial agriculture leave no doubt that it comes with undesirable costs. This article explores what industrial agriculture stands for today and its negative impact on the Earth.